Cooks Entry Form $15 per Category (Chicken, Pork Ribs, Pork, Beef Brisket, Open, and Hamburger)
COOKIN’ ON THE CLARK FORK
BBQ COOK-OFF & BREWFEST
July 26, 2025
BBQ Competition Entry
APPLICATIONS MUST BE RECEIVED BY July 18th, 2025
*PRICE IS PER $15 PER CATEGORY ENTRY. PLEASE MAKE SURE TO SELECT MULTIPLE QUANTITIES FOR ADDITIONAL CATEGORIES AND MARK ON FORM WHICH CATEGORIES YOU ARE ENTERING
Please retain copy for your records.
2025 Event Details:
Saturday ● July 26, 2025 ● Noon to 6 p.m. ● Downtown Deer Lodge, MT
Categories include Chicken, Pork Ribs, Pork, Beef Brisket, Open, and Hamburger
You must enter the first 5 categories listed above to be considered for Grand/Reserve Champion. Hamburger is not included as a championship category.
NO Electricity will be provided, must bring your own quiet running generator if needed.
Please refer to the Cookoff Rules for requirements and clarifications.
Entry fees: Cash prizes will be awarded for the Grand & Reserve Champion. Best hamburger will get 80% of the hamburger entry pot. Individual category winners will be awarded trophies/plaques.
COOKIN’ ON THE CLARK FORK
BBQ COOK-OFF & BREWFEST
July 26, 2025
BBQ Competition Entry
APPLICATIONS MUST BE RECEIVED BY July 18th, 2025
*PRICE IS PER $15 PER CATEGORY ENTRY. PLEASE MAKE SURE TO SELECT MULTIPLE QUANTITIES FOR ADDITIONAL CATEGORIES AND MARK ON FORM WHICH CATEGORIES YOU ARE ENTERING
Please retain copy for your records.
2025 Event Details:
Saturday ● July 26, 2025 ● Noon to 6 p.m. ● Downtown Deer Lodge, MT
Categories include Chicken, Pork Ribs, Pork, Beef Brisket, Open, and Hamburger
You must enter the first 5 categories listed above to be considered for Grand/Reserve Champion. Hamburger is not included as a championship category.
NO Electricity will be provided, must bring your own quiet running generator if needed.
Please refer to the Cookoff Rules for requirements and clarifications.
Entry fees: Cash prizes will be awarded for the Grand & Reserve Champion. Best hamburger will get 80% of the hamburger entry pot. Individual category winners will be awarded trophies/plaques.
COOKIN’ ON THE CLARK FORK
BBQ COOK-OFF & BREWFEST
July 26, 2025
BBQ Competition Entry
APPLICATIONS MUST BE RECEIVED BY July 18th, 2025
*PRICE IS PER $15 PER CATEGORY ENTRY. PLEASE MAKE SURE TO SELECT MULTIPLE QUANTITIES FOR ADDITIONAL CATEGORIES AND MARK ON FORM WHICH CATEGORIES YOU ARE ENTERING
Please retain copy for your records.
2025 Event Details:
Saturday ● July 26, 2025 ● Noon to 6 p.m. ● Downtown Deer Lodge, MT
Categories include Chicken, Pork Ribs, Pork, Beef Brisket, Open, and Hamburger
You must enter the first 5 categories listed above to be considered for Grand/Reserve Champion. Hamburger is not included as a championship category.
NO Electricity will be provided, must bring your own quiet running generator if needed.
Please refer to the Cookoff Rules for requirements and clarifications.
Entry fees: Cash prizes will be awarded for the Grand & Reserve Champion. Best hamburger will get 80% of the hamburger entry pot. Individual category winners will be awarded trophies/plaques.